Cooks - Cooking Quotes

At the root of many a woman’s failure to become a great cook lies her failure to develop a workmanlike regard for knives.

In China it’s taken as a compliment if the tablecloth immediately surrounding your place is, by the end of a meal, a site of major spillage: ill-aimed rice, gouts of soy sauce, twigs from your bird’s-nest-soup, or whatever. At least, this is what I was once told by a courteous Chinese guide, who might just […]